Pineapple Ricotta Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Pineapple Ricotta Muffins Recipe). These muffins take only minutes to put together, require little clean up and are easy enough for even inexperienced cooks to make! I have used white, yellow, and French vanilla cake mix with this. They all turn out well, but the white cake mix is my favorite. These muffins are good when first baked, but they are best when served the next day.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 18

Yield: 18 muffins

Pineapple Ricotta Muffins Recipe

Ingredients

1 egg

¼ cup vegetable oil

plus more if needed

1 (15 ounce) container ricotta cheese

1 (15 ounce) can unsweetened crushed pineapple

drained

1 (18.25 ounce) package white cake mix

Bread

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Grease and flour 18 muffin cups or line with cupcake liners.

Step 2

Crack the egg into a measuring cup then pour enough vegetable oil to make 1/2 cup. Whisk the egg and oil together in a large bowl with the ricotta cheese until smooth. Stir in the pineapple then add the white cake mix. Stir until just combined. Evenly distribute the batter into 18 muffin cups.

Step 3

Bake in the preheated oven until golden and the tops spring back when lightly pressed 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Pineapple Ricotta Muffins Recipe

Servings Per Recipe:18

Calories: 198.3

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 27g 9%

Dietary Fiber: 0.4g 2%

Sugars: 18.9g

Fat: 8.3g 13%

Saturated Fat: 2.2g 11%

Cholesterol: 17.7mg 6%

Vitamin A Iu: 113.8IU 2%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 2.3mg 4%

Folate: 31.4mcg 8%

Calcium: 123.6mg 12%

Iron: 0.6mg 3%

Magnesium: 10.3mg 4%

Potassium: 95mg 3%

Sodium: 222.2mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 74.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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