Peanut Butter Chocolate Chip Banana Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Peanut Butter Chocolate Chip Banana Bread Recipe). This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Great for Easter brunch!

Brief

Prep 15 mins

Cook: 40 mins

Additional: 1hr

Total: 1hr55 mins

Servings: 12

Yield: 1 9x5-inch loaf

Peanut Butter Chocolate Chip Banana Bread Recipe

Ingredients

cooking spray

1 cup whole wheat flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 ripe bananas

mashed

⅓ cup unsweetened crunchy peanut butter

¾ cup brown sugar

¼ cup plain fat-free yogurt

1 large egg

1 tablespoon canola oil

¾ cup semisweet chocolate chips

Chocolate Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spray a 9x5-inch loaf pan with cooking spray.

Step 3

Whisk whole wheat flour baking powder baking soda and salt in a large bowl.

Step 4

Stir mashed bananas peanut butter brown sugar yogurt egg and canola oil thoroughly in a separate bowl.

Step 5

Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.

Step 6

Spoon batter into the prepared loaf pan.

Step 7

Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean 40 to 50 minutes.

Step 8

Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.

Nutritional Information

Peanut Butter Chocolate Chip Banana Bread Recipe

Servings Per Recipe:12

Calories: 200.9

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 29.4g 10%

Dietary Fiber: 2.8g 11%

Sugars: 17.7g

Fat: 8.7g 13%

Saturated Fat: 2.6g 13%

Cholesterol: 15.6mg 5%

Vitamin A Iu: 54.6IU 1%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 8%

Vitamin C: 2mg 3%

Folate: 11.7mcg 3%

Calcium: 46.3mg 5%

Iron: 1mg 6%

Magnesium: 32.6mg 12%

Potassium: 167mg 5%

Sodium: 182.2mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 78.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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