Pineapple Upside-Down Pound Cake Recipe

Recipesfull introduces to you: Pineapple Upside-Down Cake Recipes. (Pineapple Upside-Down Pound Cake Recipe). This is one of my favorite pound cakes, made in a Bundt® pan. I specialize in all kind of pound cakes. You can add pieces of pineapple to the cake batter.

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 14

Yield: 1 cake

Pineapple Upside-Down Pound Cake Recipe

Ingredients

cooking spray

1 (8 ounce) package cream cheese

1 cup butter

2 cups white sugar

6 extra large eggs

2 cups self-rising flour

1 teaspoon almond extract

1 teaspoon pineapple extract

3 drops yellow food coloring

2 cups brown sugar

7 pineapple rings

7 maraschino cherries

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as Bundt®) with cooking spray.

Step 2

Beat cream cheese and butter together together in a bowl using an electric mixer until creamy. Add white sugar and mix until light and fluffy. Add eggs and flour in an alternating fashion starting and ending with an egg and beating well after each addition. Add almond extract pineapple extract and food coloring; mix batter well.

Step 3

Pour brown sugar evenly into the bottom of the prepared pan. Arrange pineapple rings on top of sugar and place a cherry in the center of each. Pour batter evenly over pineapple.

Step 4

Bake in the preheated oven until top is golden brown and springs back when touched lightly about 45 minutes.

Nutritional Information

Pineapple Upside-Down Pound Cake Recipe

Servings Per Recipe:14

Calories: 487.6

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 69.5g 22%

Dietary Fiber: 0.8g 3%

Sugars: 54.2g

Fat: 21.4g 33%

Saturated Fat: 12.6g 63%

Cholesterol: 144.9mg 48%

Vitamin A Iu: 741.6IU 15%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 3mg 5%

Folate: 49.5mcg 12%

Calcium: 108.2mg 11%

Iron: 1.7mg 10%

Magnesium: 9.8mg 4%

Potassium: 110.7mg 3%

Sodium: 410.7mg 16%

Thiamin: 0.1mg 14%

Calories From Fat: 192.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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