Pinwheel Meatloaf Recipe

Preheat oven to 350 degrees F (175 degrees C).

Make the filling: Coarsely chop the spinach and place in a large bowl; set aside. Heat butter in a large heavy skillet over medium heat. Saute mushrooms and onion until onion is translucent. Transfer mushroom mixture to bowl with spinach. Mix in 1/2 cup bread crumbs 1 egg and parsley. Season with salt pepper and nutmeg.

In a large bowl combine ground beef ground pork Cheddar cheese 1/2 cup bread crumbs 1 egg. Season with Worcestershire sauce salt and pepper. Place meat mixture between two sheets of waxed paper and roll into a rectangle approximately 18x8 inches. Remove top sheet. Spread spinach mixture evenly over meat leaving a 1/2 inch border. Roll up meat from the short end in jelly-roll style lifting and removing paper as you go. Place loaf into an 8x4 inch loaf pan.

Bake in preheated oven for about 1 hour or until browned and juices run clear. Serve hot or cold.