Ranch Chicken Patties with Creamy Cheddar Sauce Recipe

Recipesfull introduces to you: Chicken Recipes. (Ranch Chicken Patties with Creamy Cheddar Sauce Recipe). These are a great quick dinner with some steamed broccoli or green beans on the side. Most everything is from the pantry. To serve, place 2 patties on a plate and spoon sauce over. Garnish with chopped green onions if desired. Quick and easy!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 8 patties

Ranch Chicken Patties with Creamy Cheddar Sauce Recipe

Ingredients

2 (12.5 fl oz) cans chicken chunks

drained

1 ½ cups panko bread crumbs

1 (4 ounce) packet saltine crackers

finely crushed

1 cup sour cream

2 eggs

½ (1 ounce) package ranch dressing mix

or to taste

1 tablespoon Dijon mustard

1 tablespoon dried onion granules

1 teaspoon ground black pepper

1 tablespoon dried parsley

1 tablespoon cooking oil

or as needed

1 (11 ounce) can condensed Cheddar cheese soup

1 cup chicken broth

1 cup sour cream

5 green onions

thinly sliced

Meat and Poultry

Directions

Step 1

Mix chicken panko saltines sour cream eggs ranch dressing mix mustard onion black pepper and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties approximately 3/4-inch thick.

Step 2

Pour panko onto a plate coat patties and place on a platter. Chill for 1 hour or overnight.

Step 3

Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through 5 to 7 minutes per side. Place a layer of paper towels on a baking rack transfer patties to paper towels to drain.

Step 4

Combine soup and broth in a saucepan; heat until just boiling about 5 minutes. Reduce heat to low stir sour cream and green onions into sauce. Serve patties with sauce on top.

Nutritional Information

Ranch Chicken Patties with Creamy Cheddar Sauce Recipe

Servings Per Recipe:8

Calories: 486.3

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 34.9g 11%

Dietary Fiber: 1.2g 5%

Sugars: 1.2g

Fat: 27.8g 43%

Saturated Fat: 12.6g 63%

Cholesterol: 135.1mg 45%

Vitamin A Iu: 978IU 20%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.4mg 23%

Vitamin C: 4.4mg 7%

Folate: 48.2mcg 12%

Calcium: 154.6mg 16%

Iron: 3.2mg 18%

Magnesium: 27mg 10%

Potassium: 346.5mg 10%

Sodium: 1318.6mg 53%

Thiamin: 0.2mg 15%

Calories From Fat: 250.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.