Bulk Pie Dough Recipe

Recipesfull introduces to you: Popular Recipes. (Bulk Pie Dough Recipe). Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.

Brief

Servings: 96

Yield: 12 double crust pies

Bulk Pie Dough Recipe

Ingredients

5 pounds sifted all-purpose flour

8 ¼ cups shortening

3 cups cold water

2 tablespoons salt

Dessert

Directions

Step 1

Place flour in a very large mixing bowl. Add shortening and cut it into flour with a pastry blender until the crumbs are the size of peas.

Step 2

Dissolve salt in the water and add the water to the flour mixture a small amount at a time mixing it just until the water is absorbed and the dough holds together.

Step 3

Cover with plastic wrap and refrigerate for four hours. Use 14 oz of dough for a two crust 9 inch pie or 11oz of dough for an 8inch pie.

Nutritional Information

Bulk Pie Dough Recipe

Servings Per Recipe:96

Calories: 241.8

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 18g 6%

Dietary Fiber: 0.6g 3%

Sugars: 0.1g

Fat: 17.8g 28%

Saturated Fat: 4.4g 22%

Niacin Equivalents: 1.9mg 15%

Folate: 43.3mcg 11%

Calcium: 3.6mg

Iron: 1.1mg 6%

Magnesium: 5.2mg 2%

Potassium: 25.3mg 1%

Sodium: 145.8mg 6%

Thiamin: 0.2mg 19%

Calories From Fat: 160.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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