Pistachio and Pecan Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Pistachio and Pecan Salad Recipe). My grandma used to make this salad at holiday time when I was little. It's an old recipe but still just as good.

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 16

Yield: 16 servings

Pistachio and Pecan Salad Recipe

Ingredients

1 cup milk

1 (3 ounce) package instant pistachio pudding mix

1 (8 ounce) package cream cheese

softened

1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

2 cups miniature marshmallows

1 cup chopped pecans

1 (8 ounce) can crushed pineapple

Dessert

Directions

Step 1

Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows pecans and pineapple into pudding mixture. Refrigerate until flavors combine at least 30 minutes.

Nutritional Information

Pistachio and Pecan Salad Recipe

Servings Per Recipe:16

Calories: 200.9

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 18.2g 6%

Dietary Fiber: 0.8g 3%

Sugars: 14.3g

Fat: 13.8g 21%

Saturated Fat: 6.7g 34%

Cholesterol: 16.6mg 6%

Vitamin A Iu: 246.4IU 5%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 1.4mg 2%

Folate: 4.8mcg 1%

Calcium: 36.8mg 4%

Iron: 0.4mg 2%

Magnesium: 13.1mg 5%

Potassium: 87.4mg 2%

Sodium: 144.5mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 124

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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