Pizza Dough III Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Pizza Dough III Recipe). A friend gave me this recipe for pizza dough. It is quick, easy and delicious!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 large crust

Pizza Dough III Recipe

Ingredients

1 (.25 ounce) package active dry yeast

1 cup warm water (110 degrees F/45 degrees C)

2 cups bread flour

2 tablespoons olive oil

1 teaspoon salt

2 teaspoons white sugar

Shabbat Challah

Bread

Directions

Step 1

In a small bowl dissolve yeast in warm water. Let stand until creamy about 10 minutes.

Step 2

In a large bowl combine 2 cups bread flour olive oil salt white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume about 30 minutes. Meanwhile preheat oven to 350 degrees F (175 degrees C).

Step 3

Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown about 20 minutes.

Nutritional Information

Pizza Dough III Recipe

Servings Per Recipe:12

Calories: 24.3

% Daily Value *

Protein: 0.2g

Carbohydrates: 0.9g

Dietary Fiber: 0.1g 1%

Sugars: 0.7g

Fat: 2.3g 4%

Saturated Fat: 0.3g 2%

Niacin Equivalents: 0.3mg 2%

Folate: 13.6mcg 3%

Calcium: 1.1mg

Iron: 0.1mg 1%

Magnesium: 0.8mg

Potassium: 11.9mg

Sodium: 194.7mg 8%

Calories From Fat: 20.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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