Carrot Cream Cheese Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Cream Cheese Muffins Recipe). Luscious, chewy muffins filled with a walnut cream cheese filling. I got this recipe from my fiend Anna when I went to the U.S. for the first time. It 's grrrrrreat ! Enjoy !

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 12

Yield: 12 muffins

Carrot Cream Cheese Muffins Recipe

Ingredients

2 ¼ cups all-purpose flour

⅓ cup white sugar

2 teaspoons baking soda

¼ cup margarine

softened

½ cup egg substitute

1 cup lowfat buttermilk

2 tablespoons frozen orange juice concentrate

1 tablespoon vanilla extract

1 cup grated carrots

½ cup raisins

plumped and drained

6 tablespoons lowfat cream cheese

softened

2 tablespoons nonfat sour cream

⅓ cup white sugar

½ cup finely chopped walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.

Step 2

In a large bowl stir together the flour 1/3 cup of sugar and baking soda. Add the margarine buttermilk egg substitute orange juice and vanilla mix until smooth then stir in the carrots and raisins. Fill each of the prepared muffin cups 2/3 full.

Step 3

In a small bowl mix together the cream cheese sour cream and remaining 1/3 cup of sugar until smooth then stir in the walnuts. Drop a spoonful of the cream cheese mixture onto the top of each cup of muffin batter.

Step 4

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until golden brown. Remove from the pan and place on a wire rack to cool completely.

Nutritional Information

Carrot Cream Cheese Muffins Recipe

Servings Per Recipe:12

Calories: 263.2

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 39.2g 13%

Dietary Fiber: 1.5g 6%

Sugars: 18.4g

Fat: 9.1g 14%

Saturated Fat: 2.1g 10%

Cholesterol: 5.8mg 2%

Vitamin A Iu: 1823.1IU 37%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.1mg 8%

Folate: 58.4mcg 15%

Calcium: 60.4mg 6%

Iron: 1.8mg 10%

Magnesium: 21.3mg 8%

Potassium: 229.8mg 6%

Sodium: 329.1mg 13%

Thiamin: 0.2mg 25%

Calories From Fat: 82.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like