Pork Chop Pileups Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Pork Chop Pileups Recipe). A fast and delicious way to serve pork chops with the vegetables. Add some crusty rolls and a salad.

Brief

Servings: 6

Yield: 6 servings

Pork Chop Pileups Recipe

Ingredients

6 pork chops

2 potatoes

thinly sliced

1 (15 ounce) can green beans

drained

1 onion

thinly sliced

2 (10.75 ounce) canscondensed cream of mushroom soup

½ cup milk

salt and pepper to taste

How to Dry-Brine Pork Chops

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange pork chops in a 9x13 inch baking dish. Layer potatoes beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutritional Information

Pork Chop Pileups Recipe

Servings Per Recipe:6

Calories: 291.5

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 24.2g 8%

Dietary Fiber: 3g 12%

Sugars: 4.9g

Fat: 10.2g 16%

Saturated Fat: 2.8g 14%

Cholesterol: 66.5mg 22%

Vitamin A Iu: 244.7IU 5%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 1mg 62%

Vitamin C: 16.1mg 27%

Folate: 17.9mcg 5%

Calcium: 71.7mg 7%

Iron: 2.9mg 16%

Magnesium: 48mg 17%

Potassium: 751mg 21%

Sodium: 922.9mg 37%

Thiamin: 1.1mg 112%

Calories From Fat: 92.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.