Chicken Ranch Enchiladas Recipe

Recipesfull introduces to you: Enchilada Recipes. (Chicken Ranch Enchiladas Recipe). I got this recipe from my cousin and now this is my favorite dish. The ranch dressing mix adds nice flavor.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 1 - 9x13 inch dish

Chicken Ranch Enchiladas Recipe

Ingredients

¼ cup butter

4 skinless

boneless chicken breast halves - cut into 1/2 inch cubes

1 (10.75 ounce) cancondensed cream of chicken soup

1 (16 ounce) container sour cream

1 (4.5 ounce) can chopped green chilies

1 (1 ounce) package ranch dressing mix

10 (8 inch) flour tortillas

2 cups shredded Mexican cheese blend

Heather's Beef Enchiladas

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Melt the butter in a large skillet over medium-high heat. Stir in the chicken and cook until no longer pink in the center about 7 minutes. Whisk together the condensed cream of chicken soup sour cream chiles and ranch dressing in a bowl; spread a thin layer of the mixture into a 9x13 inch baking dish.

Step 3

Spoon about 2 tablespoons of sauce into each tortilla; divide the chicken among the tortillas and sprinkle with 3/4 of the cheese. Roll the tortillas into cylinders and place seam-side-down into the baking dish. Pour the remaining sauce over the enchiladas and cover the dish with aluminum foil.

Step 4

Bake in the preheated oven until hot about 35 minutes. Remove the foil and sprinkle with the remaining cheese. Return to the oven and cook a few more minutes until the cheese melts.

Nutritional Information

Chicken Ranch Enchiladas Recipe

Servings Per Recipe:6

Calories: 812.8

% Daily Value *

Protein: 38.5g 77%

Carbohydrates: 57.1g 18%

Dietary Fiber: 3g 12%

Sugars: 1.1g

Fat: 47.6g 73%

Saturated Fat: 27.3g 136%

Cholesterol: 144.7mg 48%

Vitamin A Iu: 1564IU 31%

Niacin Equivalents: 17.5mg 135%

Vitamin B6: 0.5mg 31%

Vitamin C: 16.1mg 27%

Folate: 115.2mcg 29%

Calcium: 426.2mg 43%

Iron: 3.9mg 22%

Magnesium: 56mg 20%

Potassium: 535.3mg 15%

Sodium: 1788.8mg 72%

Thiamin: 0.5mg 53%

Calories From Fat: 428.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.