Pork Fried Quinoa Recipe

Rinse quinoa in cold water for about 1 minute and drain well.

Place in a saucepan and cover with 1 1/2 cup cold water and salt. Bring to a boil and reduce heat to low. Simmer covered until quinoa is tender about 15 minutes. Remove from heat and let sit for 5 minutes.

Fluff quinoa with a fork and set aside.

Heat vegetable oil in a large skillet over medium heat. Cook and stir ham red bell pepper and the white parts of the green onion until the ham begins to brown about 5 minutes. Set chopped green onion tops aside. Add garlic remove from heat and stir until garlic becomes aromatic 1 or 2 minutes.

Stir in quinoa and return to stove over medium-low heat. Cook and stir until warmed through 2 to 3 minutes. Remove from heat and add vinegar soy sauce chile-garlic sauce and sesame seeds. Garnish with reserved green onion tops.