Ratatouille with Polenta Rounds Recipe

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Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Ratatouille with Polenta Rounds Recipe

Ingredients

1 tablespoon olive oil

½ large eggplant

chopped

2 large zucchini

sliced

1 large onion

chopped

1 green bell pepper

diced

or more to taste

½ cup cherry tomatoes

or as desired

2 tablespoons pitted kalamata olives

4 cloves garlic

chopped

2 tablespoons Burgundy wine

2 tablespoons dried basil

1 teaspoon dried thyme

1 teaspoon dried oregano

salt and ground black pepper to taste

1 (16 ounce) tube prepared polenta

cut into 1/2-inch thick slices

1 pound fresh mozzarella cheese

sliced into 1/2-inch thick rounds

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.

Step 2

Heat olive oil in a large skillet over medium-high heat; cook and stir eggplant zucchini onion green bell pepper cherry tomatoes kalamata olives and garlic until vegetables start to become tender about 10 minutes. Stir in wine basil thyme and oregano; season with salt and black pepper. Bring ratatouille to a boil reduce heat to low and simmer for 3 minutes.

Step 3

Pour ratatouille into prepared baking dish and arrange polenta slices and mozzarella cheese rounds over the top.

Step 4

Bake in the preheated oven until casserole is simmering and mozzarella cheese is melted and bubbling about 20 minutes.

Nutritional Information

Ratatouille with Polenta Rounds Recipe

Servings Per Recipe:6

Calories: 360.5

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 25.5g 8%

Dietary Fiber: 5.4g 21%

Sugars: 7.2g

Fat: 20.2g 31%

Saturated Fat: 11.4g 57%

Cholesterol: 59.5mg 20%

Vitamin A Iu: 1042.6IU 21%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.4mg 25%

Vitamin C: 40.6mg 68%

Folate: 53.8mcg 13%

Calcium: 498.3mg 50%

Iron: 2.1mg 12%

Magnesium: 34.4mg 12%

Potassium: 564.5mg 16%

Sodium: 431.5mg 17%

Thiamin: 0.1mg 14%

Calories From Fat: 181.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.