Pork and Vinegar Recipe

Recipesfull introduces to you: Popular Recipes. (Pork and Vinegar Recipe). My mother-in-law's recipe, but made in a slow cooker. Done with a pork roast, the tomato sauce paired with white vinegar and crushed red pepper are sure to wake up your taste buds!

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 6

Yield: 6 servings

Pork and Vinegar Recipe

Ingredients

6 carrots

peeled and cut in half

6 potatoes

washed but not peeled

1 (2 1/2 pound) pork shoulder roast

1 large white onion

sliced

3 cloves garlic

chopped

1 ½ teaspoons crushed red pepper flakes

or to taste

1 bay leaf

1 (15 ounce) can tomato sauce

¾ cup distilled white vinegar

salt and pepper to taste

Meat and Poultry

Directions

Step 1

Place the carrots and potatoes into the bottom of a slow cooker and place the pork roast on top. Add the onion garlic bay leaf and red pepper flakes and pour the tomato sauce and vinegar over everything. Set the cooker to Low and cook for 8 hours. Season to taste with salt and pepper. Slice the pork and serve with carrots potatoes and some of the sauce spooned over each portion.

Nutritional Information

Pork and Vinegar Recipe

Servings Per Recipe:6

Calories: 527.1

% Daily Value *

Protein: 35.9g 72%

Carbohydrates: 51g 16%

Dietary Fiber: 8.3g 33%

Sugars: 9g

Fat: 20.1g 31%

Saturated Fat: 6.9g 34%

Cholesterol: 96.8mg 32%

Vitamin A Iu: 12476.2IU 250%

Niacin Equivalents: 18mg 138%

Vitamin B6: 1.5mg 97%

Vitamin C: 54.7mg 91%

Folate: 68.3mcg 17%

Calcium: 96.5mg 10%

Iron: 4mg 22%

Magnesium: 104.2mg 37%

Potassium: 1942.8mg 54%

Sodium: 507.8mg 20%

Thiamin: 1.7mg 167%

Calories From Fat: 181

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.