Apricot Glazed Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Apricot Glazed Chicken Recipe). A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.

Brief

Servings: 5

Yield: 4 to 6 servings

Apricot Glazed Chicken Recipe

Ingredients

6 skinless

boneless chicken breasts

1 (10.75 ounce) canlow-sodium chicken broth

¾ cup apricot preserves

1 tablespoon light soy sauce

1 tablespoon cornstarch

1 tablespoon water

Meat and Poultry

Directions

Step 1

Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.

Step 2

Add chicken broth jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).

Step 3

Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.

Nutritional Information

Apricot Glazed Chicken Recipe

Servings Per Recipe:5

Calories: 296.1

% Daily Value *

Protein: 33.7g 67%

Carbohydrates: 35.1g 11%

Sugars: 30.9g

Fat: 1.9g 3%

Saturated Fat: 0.6g 3%

Cholesterol: 83.1mg 28%

Vitamin A Iu: 29.7IU 1%

Niacin Equivalents: 22.4mg 172%

Vitamin B6: 0.8mg 49%

Vitamin C: 1.7mg 3%

Folate: 6.2mcg 2%

Calcium: 16.2mg 2%

Iron: 1.1mg 6%

Magnesium: 40.8mg 15%

Potassium: 366.9mg 10%

Sodium: 226.8mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 16.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.