Stuffed Shells IV Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Stuffed Shells IV Recipe). Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 14

Yield: 14 servings

Stuffed Shells IV Recipe

Ingredients

1 (12 ounce) package jumbo pasta shells

8 ounces mushrooms

diced

3 cloves garlic

minced

1 onion

chopped

1 pound ground turkey

salt and pepper to taste

1 (10 ounce) package frozen chopped spinach

thawed and drained

2 tablespoons chopped fresh parsley

2 cups cottage cheese

1 cup freshly grated Parmesan cheese

1 (32 ounce) jar spaghetti sauce

1 (8 ounce) package mozzarella cheese

shredded

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside in warm water.

Step 3

In a large heavy skillet saute mushrooms garlic and onions. Add ground turkey and cook until evenly brown. Season with salt and pepper. Remove from heat and stir in spinach parsley cottage cheese and Parmesan cheese.

Step 4

Stuff the cooked shells with the mixture and place in a 9x13 inch baking dish. Cover with spaghetti sauce and sprinkle top with mozzarella cheese.

Step 5

Cover with foil and bake in preheated oven for 30 to 45 minutes or until heated through.

Nutritional Information

Stuffed Shells IV Recipe

Servings Per Recipe:14

Calories: 323.4

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 30.9g 10%

Dietary Fiber: 3.5g 14%

Sugars: 7.4g

Fat: 11.3g 17%

Saturated Fat: 4.9g 25%

Cholesterol: 54.4mg 18%

Vitamin A Iu: 2875.6IU 58%

Niacin Equivalents: 11.4mg 87%

Vitamin B6: 0.4mg 23%

Vitamin C: 4.3mg 7%

Folate: 107.4mcg 27%

Calcium: 265.7mg 27%

Iron: 2.7mg 15%

Magnesium: 59.6mg 21%

Potassium: 530.9mg 15%

Sodium: 621.6mg 25%

Thiamin: 0.1mg 10%

Calories From Fat: 101.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.