Pork-n-Beans Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pork-n-Beans Cake Recipe). This cake can be made in loaf pans or in 16 ounce cans.

Brief

Servings: 20

Yield: 2 loaf cakes

Pork-n-Beans Cake Recipe

Ingredients

2 cups white sugar

1 cup vegetable oil

3 eggs

1 (15 ounce) can baked beans with pork

2 cups all-purpose flour

1 teaspoon ground cinnamon

½ teaspoon baking powder

½ teaspoon baking soda

1 cup raisins

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.

Step 2

In a large bowl mix sugar oil eggs and beans until smooth.

Step 3

In a separate bowl combine flour cinnamon baking powder and soda. Add to bean mixture stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter or divide batter into prepared loaf pans.

Step 4

Place cans or pans on a baking sheet. Bake for 45 to 50 minutes or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.

Nutritional Information

Pork-n-Beans Cake Recipe

Servings Per Recipe:20

Calories: 278.8

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 40.5g 13%

Dietary Fiber: 1.9g 7%

Sugars: 25g

Fat: 12.2g 19%

Saturated Fat: 1.8g 9%

Cholesterol: 29.4mg 10%

Vitamin A Iu: 36.9IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.6mg 1%

Folate: 34.4mcg 9%

Calcium: 29.2mg 3%

Iron: 1.3mg 7%

Magnesium: 13.6mg 5%

Potassium: 151.3mg 4%

Sodium: 142.3mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 110.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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