Bing Cherry Gelatin Mold Recipe

Recipesfull introduces to you: Popular Recipes. (Bing Cherry Gelatin Mold Recipe). Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 1day

Total: 1day

Servings: 8

Yield: 8 servings

Bing Cherry Gelatin Mold Recipe

Ingredients

1 (16.5 ounce) can pitted Bing cherries

drained

juice reserved

1 (12 fluid ounce) can cola-flavored carbonated beverage

1 (6 ounce) package black cherry flavored Jell-O® mix

1 (15.25 ounce) can crushed pineapple

drained

1 cup chopped pecans

Dessert

Directions

Step 1

In a saucepan combine the reserved cherry juice with the cola. Bring to a boil and stir in the gelatin until dissolved. Remove from the heat and mix in the drained cherries drained pineapple and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray and refrigerate for at least 24 hours before serving.

Nutritional Information

Bing Cherry Gelatin Mold Recipe

Servings Per Recipe:8

Calories: 253.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 41.3g 13%

Dietary Fiber: 2.6g 10%

Sugars: 38.4g

Fat: 9.9g 15%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 100.4IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.7mg 11%

Folate: 8mcg 2%

Calcium: 26.6mg 3%

Iron: 0.8mg 5%

Magnesium: 31.5mg 11%

Potassium: 198mg 6%

Sodium: 99.6mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 88.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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