Buttery Crunch Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Buttery Crunch Crust Recipe). This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans or walnuts work best. Delicious! A special treat!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 1 - 9 inch crust

Buttery Crunch Crust Recipe

Ingredients

½ cup chopped pecans

¼ cup brown sugar

1 cup all-purpose flour

½ cup butter

melted

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a medium bowl mix together pecans sugar and flour. Stir in melted butter or margarine. Reserve 1/2 of the mixture for topping the pie then press the rest evenly into a 9 inch pie pan.

Step 3

Bake in preheated oven for 12 to 15 minutes until golden brown. Allow crust to cool before filling.

Nutritional Information

Buttery Crunch Crust Recipe

Servings Per Recipe:8

Calories: 222.9

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 17.3g 6%

Dietary Fiber: 1.1g 4%

Sugars: 4.7g

Fat: 16.6g 26%

Saturated Fat: 7.7g 39%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 358.4IU 7%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 0.1mg

Folate: 30.6mcg 8%

Calcium: 14.3mg 1%

Iron: 0.9mg 5%

Magnesium: 12.4mg 4%

Potassium: 54.1mg 2%

Sodium: 83.3mg 3%

Thiamin: 0.2mg 17%

Calories From Fat: 149.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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