Portuguese Licoro Recipe

In a gallon container combine whiskey lemon sugar milk chocolate squares and vanilla beans. Keep at room temperature for 10 days stirring once a day.

After 10 days remove the lemon half chocolate and vanilla beans. Insert a coffee filter into a large funnel. pour the liquid through the filter into a gallon jug. Change filter as needed. A clear yellow solution should result. This liqueur can be stored in a sealed bottle at room temperature.