Potato Dumplings II Recipe

In a mixing bowl mix together potato flakes water and salt. Allow the mixture to cool for 10 minutes. Stir in the eggs and flour.

On a lightly floured surface knead the dough until no longer sticky.

Bring a large saucepan of water to a boil. Separate the dough into approximately 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top. Remove from water and drain.