Quick Vegetarian Pasta with Spinach and Boursin Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Vegetarian Pasta with Spinach and Boursin Recipe). This is one of my go-to recipes during the week when I'm starving and exhausted - you only need 5 ingredients and it's usually on the table in 15 minutes. Can be easily doubled or tripled.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 1

Yield: 1 serving

Quick Vegetarian Pasta with Spinach and Boursin Recipe

Ingredients

⅓ (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)

7 ounces frozen creamed spinach

thawed

5 ½ ounces elbow macaroni

1 pinch freshly ground black pepper to taste

2 tablespoons cashews

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes. Drain.

Step 2

In the meantime heat creamed spinach in a saucepan over medium-low heat until warm about 5 minutes.

Step 3

Mix drained macaroni with spinach and Boursin® cheese. Season with pepper and sprinkle with cashews.

Nutritional Information

Quick Vegetarian Pasta with Spinach and Boursin Recipe

Servings Per Recipe:1

Calories: 1032.2

% Daily Value *

Protein: 30.9g 62%

Carbohydrates: 134.1g 43%

Dietary Fiber: 7.3g 29%

Sugars: 5g

Fat: 43.2g 66%

Saturated Fat: 21.8g 109%

Cholesterol: 114.3mg 38%

Vitamin A Iu: 3203.8IU 64%

Niacin Equivalents: 16.5mg 127%

Vitamin B6: 0.3mg 17%

Vitamin C: 2.1mg 4%

Folate: 376.9mcg 94%

Calcium: 204.5mg 20%

Iron: 7.6mg 42%

Magnesium: 128.1mg 46%

Potassium: 452.8mg 13%

Sodium: 1427.5mg 57%

Thiamin: 1.6mg 162%

Calories From Fat: 388.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.