Potato Latkes II Recipe

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain cool and mash.

In a medium bowl mix shredded Yukon Gold potatoes mashed potatoes and onion. Add in eggs matzo meal and salt; mix well.

Feel consistency of the dough; mixture should hold together without being sticky. If it sticks to your hands add more matzo meal until dough is no longer sticky.

In a large skillet over medium heat warm enough oil or butter or margarine to cover 1/4 inch of the skillet.

When hot drop mixture by heaping tablespoon to oil; flatten with a spatula and cook on both sides until golden brown. Serve.