Grated Sweet Potato Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Grated Sweet Potato Pudding Recipe). This recipe is very similar to sweet potato casserole, but with shredded sweet potatoes. My mom used to make it at both Thanksgiving and Christmas. She passed away when I was 8, so I when I eat this it reminds me of family holidays of long ago. I hope your family enjoys this!

Brief

Servings: 8

Yield: 8 servings

Grated Sweet Potato Pudding Recipe

Ingredients

2 pounds sweet potatoes

¼ cup unsalted butter

melted

3 eggs

1 ½ cups white sugar

1 (12 fluid ounce) can evaporated milk

1 cup whole milk

¾ teaspoon ground cinnamon

½ teaspoon ground allspice

½ teaspoon ground nutmeg

½ teaspoon ground cloves

1 ½ teaspoons vanilla extract

10 large marshmallows

Side Dish

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart baking dish.

Step 2

Peel and grate the sweet potatoes and mix with melted butter in a large bowl. In a medium bowl beat eggs with sugar until well mixed. Pour over the sweet potato mixture and stir in evaporated milk whole milk cinnamon allspice nutmeg cloves and vanilla extract. Mix well to combine all ingredients and spoon into the prepared baking dish.

Step 3

Bake in the preheated oven for 60 to 70 minutes until the sweet potatoes are tender and the top is lightly browned. Remove dish from the oven and place marshmallows on top of the sweet potatoes. Return to the oven and bake 5 to 10 minutes more until the marshmallows are lightly browned. Let stand 5 minutes before serving.

Nutritional Information

Grated Sweet Potato Pudding Recipe

Servings Per Recipe:8

Calories: 435.2

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 74.5g 24%

Dietary Fiber: 3.6g 15%

Sugars: 53.8g

Fat: 12.4g 19%

Saturated Fat: 7g 35%

Cholesterol: 101.8mg 34%

Vitamin A Iu: 16514.2IU 330%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.3mg 19%

Vitamin C: 3.8mg 6%

Folate: 27.2mcg 7%

Calcium: 208.4mg 21%

Iron: 1.2mg 7%

Magnesium: 46.4mg 17%

Potassium: 602.8mg 17%

Sodium: 199.6mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 111.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.