Aunt Rachel's Cheese Souffle Recipe

Recipesfull introduces to you: Popular Recipes. (Aunt Rachel's Cheese Souffle Recipe). Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'

Brief

Prep 10 mins

Cook: 45 mins

Additional: 3hrs

Total: 3hrs55 mins

Servings: 4

Yield: 4 servings

Aunt Rachel's Cheese Souffle Recipe

Ingredients

6 slices white bread

with crusts trimmed

3 tablespoons butter

softened

½ pound sharp Cheddar cheese

shredded

3 eggs

beaten

2 cups milk

¼ teaspoon salt

Side Dish

Directions

Step 1

Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese and then repeat layer. In a small bowl beat together eggs milk and salt and pour over bread layers. Refrigerate and allow to stand until the liquid has been absorbed several hours or overnight.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Step 3

Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more or until brown and fluffy.

Nutritional Information

Aunt Rachel's Cheese Souffle Recipe

Servings Per Recipe:4

Calories: 519.4

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 25.7g 8%

Dietary Fiber: 0.9g 4%

Sugars: 7.9g

Fat: 34.8g 54%

Saturated Fat: 20.4g 102%

Cholesterol: 231.7mg 77%

Vitamin A Iu: 1248IU 25%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.2mg

Folate: 75.9mcg 19%

Calcium: 631.1mg 63%

Iron: 2.5mg 14%

Magnesium: 42.7mg 15%

Potassium: 329mg 9%

Sodium: 917mg 37%

Thiamin: 0.2mg 18%

Calories From Fat: 313.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.