Pound Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Pound Cake II Recipe). A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr

Servings: 16

Yield: 1 - 10 inch tube pan

Pound Cake II Recipe

Ingredients

2 ½ cups white sugar

¾ cup butter

softened

5 eggs

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 pinch salt

1 cup milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round tube pan.

Step 2

In a medium bowl cream together the sugar and butter until smooth. Beat in the eggs one at a time. Combine the flour baking powder baking soda and salt add to the creamed mixture alternately with the milk. Stir until just blended then pour into the prepared pan.

Step 3

Bake for 20 to 25 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool before removing from pan.

Nutritional Information

Pound Cake II Recipe

Servings Per Recipe:16

Calories: 312.7

% Daily Value *

Protein: 5g 10%

Carbohydrates: 50g 16%

Dietary Fiber: 0.6g 3%

Sugars: 32.1g

Fat: 10.7g 17%

Saturated Fat: 6.2g 31%

Cholesterol: 82.2mg 27%

Vitamin A Iu: 370.8IU 7%

Niacin Equivalents: 2.4mg 19%

Folate: 51.3mcg 13%

Calcium: 49.4mg 5%

Iron: 1.4mg 8%

Magnesium: 9mg 3%

Potassium: 72.1mg 2%

Sodium: 199mg 8%

Thiamin: 0.2mg 20%

Calories From Fat: 96.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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