Persimmon Oatmeal Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Persimmon Oatmeal Cookies Recipe). A great fall cookie but can really be enjoyed any time of the year if there's a supply of persimmon pulp in the freezer!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 24

Yield: 2 dozen cookies

Persimmon Oatmeal Cookies Recipe

Ingredients

1 ¾ cups rolled oats

1 ½ cups sifted all-purpose flour

½ cup English toffee-flavored baking bits (such as Heath®)

1 teaspoon baking soda

1 teaspoon salt

¼ teaspoon ground nutmeg

½ teaspoon ground cinnamon

¼ teaspoon ground cloves

1 cup brown sugar

¾ cup butter

1 egg

1 cup persimmon puree

1 teaspoon vanilla

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Step 2

Whisk oats flour toffee bits baking soda salt nutmeg cinnamon and cloves together in a bowl.

Step 3

Beat brown sugar and butter together in a bowl with an electric mixer until creamy 2 minutes. Beat in egg. Beat persimmon puree and vanilla into butter mixture.

Step 4

Mix flour mixture into persimmon mixture until dough is just moistened and no streaks of flour or oats remain. Drop spoonfuls of dough 1 1/2 inches apart onto ungreased baking sheets.

Step 5

Bake cookies in the preheated oven until slightly browned on the edges 8 to 12 minutes. Cool on the baking sheet for 10 minutes before transferring to wire racks to cool completely.

Nutritional Information

Persimmon Oatmeal Cookies Recipe

Servings Per Recipe:24

Calories: 181.4

% Daily Value *

Protein: 2g 4%

Carbohydrates: 25.2g 8%

Dietary Fiber: 1g 4%

Sugars: 9g

Fat: 8.3g 13%

Saturated Fat: 4.8g 24%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 187.7IU 4%

Niacin Equivalents: 1mg 8%

Vitamin C: 6.5mg 11%

Folate: 18.3mcg 5%

Calcium: 18.1mg 2%

Iron: 1mg 5%

Magnesium: 11.3mg 4%

Potassium: 77.6mg 2%

Sodium: 220.9mg 9%

Thiamin: 0.1mg 11%

Calories From Fat: 74.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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