Pralines II Recipe

Recipesfull introduces to you: Mardi Gras Recipes. (Pralines II Recipe). Delicious candy and pretty easy to make.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 24

Yield: 24 pralines

Pralines II Recipe

Ingredients

1 ½ cups brown sugar

1 ½ cups white sugar

½ teaspoon baking soda

1 cup sour cream

2 tablespoons light corn syrup

2 tablespoons butter

softened

1 teaspoon vanilla extract

2 cups chopped pecans

24 pecan halves

Pressure Cooker Red Beans and Sausage

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Directions

Step 1

Lightly grease the inside of a 4-quart saucepan. Line a baking sheet with waxed paper.

Step 2

Stir the brown sugar white sugar baking soda sour cream and corn syrup together in the oiled pan; place over low heat. Cook and stir continually until the sugars are dissolved. Wipe any sugar crystals above the liquid line with a pastry brush moistened with cold water. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat; stir in the butter vanilla and chopped pecans.

Step 3

Drop spoonfuls of the mixture 2 inches apart onto the prepared baking sheets. Press a pecan half into the top of each praline. Allow to cool completely. Store in an airtight container in a cool place.

Nutritional Information

Pralines II Recipe

Servings Per Recipe:24

Calories: 208

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 29.2g 9%

Dietary Fiber: 1g 4%

Sugars: 26.7g

Fat: 10.6g 16%

Saturated Fat: 2.5g 13%

Cholesterol: 6.8mg 2%

Vitamin A Iu: 97.6IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.2mg

Folate: 3.6mcg 1%

Calcium: 30.6mg 3%

Iron: 0.4mg 2%

Magnesium: 15.2mg 5%

Potassium: 76.3mg 2%

Sodium: 43mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 95.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.