Sunday Morning Lemon Poppy Seed Pancakes Recipe

Recipesfull introduces to you: Mardi Gras Recipes. (Sunday Morning Lemon Poppy Seed Pancakes Recipe). I love lemon poppy seed muffins and who doesn't love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It's quick to make and adds a little something extra to our weekend breakfasts. I hope you enjoy them on YOUR lazy Sunday morning.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 10 mins

Total: 30 mins

Servings: 4

Yield: 8 pancakes

Sunday Morning Lemon Poppy Seed Pancakes Recipe

Ingredients

¾ cup milk

1 tablespoon vinegar

1 tablespoon lemon juice

1 egg

2 tablespoons butter

melted

½ teaspoon vanilla extract

1 cup all-purpose flour

2 tablespoons white sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon poppy seeds

1 teaspoon lemon zest

cooking spray

Authentic New Orleans Red Beans and Rice

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Directions

Step 1

Stir the milk vinegar and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg butter and vanilla extract.

Step 2

In a separate bowl mix together the flour sugar baking powder baking soda salt poppy seeds and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.

Step 3

Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface about 2 minutes. Flip the pancakes over with a spatula and brown the other side about 2 more minutes.

Nutritional Information

Sunday Morning Lemon Poppy Seed Pancakes Recipe

Servings Per Recipe:4

Calories: 236.7

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 33.3g 11%

Dietary Fiber: 1g 4%

Sugars: 8.8g

Fat: 8.5g 13%

Saturated Fat: 4.7g 24%

Cholesterol: 65.4mg 22%

Vitamin A Iu: 325.8IU 7%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.5mg 4%

Folate: 66.5mcg 17%

Calcium: 145.5mg 15%

Iron: 1.9mg 11%

Magnesium: 16.6mg 6%

Potassium: 132.1mg 4%

Sodium: 648.9mg 26%

Thiamin: 0.3mg 28%

Calories From Fat: 76.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.