Pretzel Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Pretzel Crust Recipe). Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 24

Yield: 1 - 9x13 inch pie crust

Pretzel Crust Recipe

Ingredients

¾ cup margarine

softened

3 tablespoons brown sugar

2 ½ cups crushed pretzels

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together margarine sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.

Nutritional Information

Pretzel Crust Recipe

Servings Per Recipe:24

Calories: 90

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 8.7g 3%

Dietary Fiber: 0.3g 1%

Sugars: 1.7g

Fat: 5.9g 9%

Saturated Fat: 1g 5%

Vitamin A Iu: 248.8IU 5%

Niacin Equivalents: 0.5mg 4%

Folate: 15.1mcg 4%

Calcium: 6.7mg 1%

Iron: 0.4mg 2%

Magnesium: 3.4mg 1%

Potassium: 18mg 1%

Sodium: 216.6mg 9%

Calories From Fat: 53.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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