Pretzel Dessert Recipe

Recipesfull introduces to you: Popular Recipes. (Pretzel Dessert Recipe). This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 11

Yield: 10 to 12 servings

Pretzel Dessert Recipe

Ingredients

½ (15 ounce) package pretzels

crushed

1 cup margarine

melted

¼ cup white sugar

1 (8 ounce) package cream cheese

1 (8 ounce) container frozen whipped topping

thawed

1 cup white sugar

2 cups boiling water

2 (10 ounce) packages frozen strawberries

thawed

1 (6 ounce) package strawberry flavored Jell-O®

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a medium bowl combine crushed pretzels melted margarine and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.

Step 3

Bake for 8 to 10 minutes. Let cool.

Step 4

In a large mixing bowl beat cream cheese frozen whipped topping and 1 cup sugar. Pour over pretzel crust.

Step 5

In a large saucepan combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken pour over cream cheese filling. Serve.

Nutritional Information

Pretzel Dessert Recipe

Servings Per Recipe:11

Calories: 467.9

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 52.7g 17%

Dietary Fiber: 1g 4%

Sugars: 50.4g

Fat: 28.7g 44%

Saturated Fat: 11.8g 59%

Cholesterol: 22.4mg 8%

Vitamin A Iu: 1041IU 21%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 20.4mg 34%

Folate: 6.1mcg 2%

Calcium: 29.7mg 3%

Iron: 0.5mg 3%

Magnesium: 5.6mg 2%

Potassium: 88.5mg 3%

Sodium: 331.2mg 13%

Calories From Fat: 258

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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