Watermelon Mango Ice Pops Recipe

Recipesfull introduces to you: Popular Recipes. (Watermelon Mango Ice Pops Recipe). This is a recipe that I came up with for a fun summer treat for my kids! You could add sugar or honey to this to make it sweeter.

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 6

Yield: 6 servings

Watermelon Mango Ice Pops Recipe

Ingredients

2 cups cubed seeded watermelon

1 cup mango chunks

½ cup raspberries

1 tablespoon lemon juice

Dessert

Directions

Step 1

Blend watermelon mango chunks raspberries and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.

Step 2

Freeze until firm at least 4 hours.

Nutritional Information

Watermelon Mango Ice Pops Recipe

Servings Per Recipe:6

Calories: 38.7

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 9.9g 3%

Dietary Fiber: 1.4g 6%

Sugars: 7.8g

Fat: 0.2g

Vitamin A Iu: 512.5IU 10%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 15.4mg 26%

Folate: 8.4mcg 2%

Calcium: 8.7mg 1%

Iron: 0.2mg 1%

Magnesium: 9.5mg 3%

Potassium: 118.3mg 3%

Sodium: 1.1mg

Thiamin: 0.1mg 6%

Calories From Fat: 1.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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