Prize-Winning Sugar Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Prize-Winning Sugar Cookies Recipe). I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, \"County Fair Winner\". The dough is batter-like in consistency and cookies are very soft and cake-like.

Brief

Servings: 24

Yield: 4 dozen

Prize-Winning Sugar Cookies Recipe

Ingredients

1 cup butter

2 cups white sugar

3 eggs

1 cup buttermilk

1 teaspoon baking soda

1 pinch salt

4 ½ cups sifted all-purpose flour

4 teaspoons baking powder

¼ cup vanilla extract

1 teaspoon ground nutmeg

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Cream the margarine and sugar well. Add the eggs one at a time beating well after each. Add the buttermilk.

Step 3

Sift together the flour baking soda salt and baking powder and add to the creamed mixture.

Step 4

Add 1/4 cup of vanilla (yes this is correct) and nutmeg and blend well. Let dough rest for 10 minutes.

Step 5

Drop by tablespoonfuls onto greased cookie sheet. Sprinkle with additional sugar.

Step 6

Bake for 10 minutes.

Nutritional Information

Prize-Winning Sugar Cookies Recipe

Servings Per Recipe:24

Calories: 238

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 35.6g 12%

Dietary Fiber: 0.7g 3%

Sugars: 17.6g

Fat: 8.7g 13%

Saturated Fat: 5.2g 26%

Cholesterol: 44mg 15%

Vitamin A Iu: 269.6IU 5%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.1mg

Folate: 46.7mcg 12%

Calcium: 66.6mg 7%

Iron: 1.3mg 7%

Magnesium: 7.9mg 3%

Potassium: 55.3mg 2%

Sodium: 208.3mg 8%

Thiamin: 0.2mg 19%

Calories From Fat: 77.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like