Oatmeal Carrot Raisin Cookies Recipe

Preheat oven to 375 degrees F (190 degrees C).

Whisk peanut butter coconut oil agave nectar brown sugar eggs and vanilla together in a bowl. Whisk flour baking powder cinnamon salt baking soda and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats carrots and raisins into dough. Spoon dough 1 to 2 tablespoons per cookie onto a baking sheet.

Bake in the preheated oven until edges are lightly browned about 15 minutes.