Graham Cracker Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Graham Cracker Crust Recipe). A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

Brief

Prep 5 mins

Additional: 1hr

Total: 1hr5 mins

Servings: 8

Yield: 1 9-inch pie crust

Graham Cracker Crust Recipe

Ingredients

1 ½ cups graham cracker crumbs

6 tablespoons butter

softened

⅓ cup white sugar

Dessert

Directions

Step 1

Mix crumbs butter and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.

Step 2

Refrigerate at least 1 hour before filling.

Nutritional Information

Graham Cracker Crust Recipe

Servings Per Recipe:8

Calories: 175.2

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 20.4g 7%

Dietary Fiber: 0.4g 2%

Sugars: 13.2g

Fat: 10.2g 16%

Saturated Fat: 5.7g 29%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 266.5IU 5%

Niacin Equivalents: 0.9mg 7%

Folate: 7.6mcg 2%

Calcium: 6.4mg 1%

Iron: 0.6mg 3%

Magnesium: 4.9mg 2%

Potassium: 24mg 1%

Sodium: 156.6mg 6%

Calories From Fat: 92.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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