Proper Pesto Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Proper Pesto Recipe). There are lots of recipes people claim taste better if made by hand, but there's no easier case to prove that than pesto. The intensity of the flavors is beyond compare, and as if by some kind of magic, this gorgeous spread develops an addictive spiciness. You can taste each ingredient, and yet when smashed together, new and wonderful flavors are released.

Brief

Prep 10 mins

Additional: 25 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Proper Pesto Recipe

Ingredients

4 cloves garlic

peeled

¼ teaspoon kosher salt

1 large bunch fresh basil

3 tablespoons pine nuts

2 ounces finely grated Parmigiano-Reggiano cheese

½ cup mild extra-virgin olive oil

Gorgonzola Pasta Sauce

Side Dish

Directions

Step 1

Crush garlic and pinch of kosher salt in a mortar with the pestle until garlic is mashed and paste-like 1 or 2 minutes. Add basil in 3 or 4 additions crushing and pounding down the leaves until they form a fairly fine paste about 8 minutes or more depending on size of leaves and thickness of stems. Add and pound in pine nuts.

Step 2

Transfer a handful of grated cheese to mortar and pound into the sauce. Add another handful of cheese and incorporate into the mixture. Continue adding cheese a handful at a time until completely incorporated about 5 minutes.

Step 3

Drizzle in olive oil 1 tablespoon at a time pounding it into the sauce. When all the olive oil has been added and emulsified into the mixture transfer pesto to a bowl and drizzle surface with olive oil.

Nutritional Information

Proper Pesto Recipe

Servings Per Recipe:8

Calories: 180.7

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.2g

Fat: 17.8g 27%

Saturated Fat: 3.4g 17%

Cholesterol: 6.2mg 2%

Vitamin A Iu: 873.6IU 18%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.4mg 6%

Folate: 13.4mcg 3%

Calcium: 110.4mg 11%

Iron: 0.9mg 5%

Magnesium: 20.8mg 7%

Potassium: 81.2mg 2%

Sodium: 169.4mg 7%

Calories From Fat: 160

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.