Tomato-Cream Sauce for Pasta Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Tomato-Cream Sauce for Pasta Recipe). Serve over your favorite pasta. Absolutely delicious and so easy to make!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 5

Yield: 5 servings

Tomato-Cream Sauce for Pasta Recipe

Ingredients

2 tablespoons olive oil

1 onion

diced

1 clove garlic

minced

1 (14.5 ounce) can Italian-style diced tomatoes

undrained

1 tablespoon dried basil leaves

¾ teaspoon white sugar

¼ teaspoon dried oregano

¼ teaspoon salt

⅛ teaspoon ground black pepper

½ cup heavy cream

1 tablespoon butter

Gorgonzola Pasta Sauce

Side Dish

Directions

Step 1

In a saucepan saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes basil sugar oregano salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutritional Information

Tomato-Cream Sauce for Pasta Recipe

Servings Per Recipe:5

Calories: 182

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 6.7g 2%

Dietary Fiber: 1.2g 5%

Sugars: 3.7g

Fat: 16.6g 26%

Saturated Fat: 7.7g 39%

Cholesterol: 38.7mg 13%

Vitamin A Iu: 1152IU 23%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 7.6mg 13%

Folate: 4.6mcg 1%

Calcium: 63.6mg 6%

Iron: 2.2mg 12%

Magnesium: 4.6mg 2%

Potassium: 179.7mg 5%

Sodium: 270.3mg 11%

Calories From Fat: 149.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.