Pudding No-Bake Oatmeal Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Pudding No-Bake Oatmeal Cookies Recipe). My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 24

Yield: 2 dozen

Pudding No-Bake Oatmeal Cookies Recipe

Ingredients

2 cups white sugar

¾ cup butter

½ (12 ounce) can evaporated milk

1 (3.4 ounce) package instant butterscotch pudding mix

3 ½ cups quick-cooking oats

Dessert

Directions

Step 1

In 3 quart microwaveable bowl combine the sugar butter and evaporated milk. Cook on high power for 2 to 5 minutes stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.

Nutritional Information

Pudding No-Bake Oatmeal Cookies Recipe

Servings Per Recipe:24

Calories: 183.9

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 29g 9%

Dietary Fiber: 1.2g 5%

Sugars: 20.3g

Fat: 7.1g 11%

Saturated Fat: 4.1g 21%

Cholesterol: 17.3mg 6%

Vitamin A Iu: 193.8IU 4%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 4.6mcg 1%

Calcium: 26.5mg 3%

Iron: 0.5mg 3%

Magnesium: 18.1mg 7%

Potassium: 66.3mg 2%

Sodium: 111mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 63.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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