Delightfully Exotic Mango Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Delightfully Exotic Mango Cake Recipe). This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 10

Yield: 1 9x13-inch pan

Delightfully Exotic Mango Cake Recipe

Ingredients

1 ½ cups canned sweetened mango pulp

1 cup white sugar

½ cup margarine

2 medium eggs

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 tablespoons whole almonds

or as desired

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat mango pulp sugar margarine and eggs together in a bowl using an electric mixer on medium speed until light and well mixed 3 to 5 minutes.

Step 3

Sift flour baking powder and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.

Step 4

Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean about 20 minutes.

Nutritional Information

Delightfully Exotic Mango Cake Recipe

Servings Per Recipe:10

Calories: 306.4

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 48.2g 16%

Dietary Fiber: 2.1g 9%

Sugars: 20.3g

Fat: 10.9g 17%

Saturated Fat: 2g 10%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 447IU 9%

Niacin Equivalents: 2.4mg 18%

Folate: 50.9mcg 13%

Calcium: 42.6mg 4%

Iron: 1.4mg 8%

Magnesium: 10.5mg 4%

Potassium: 54mg 2%

Sodium: 296.1mg 12%

Thiamin: 0.2mg 21%

Calories From Fat: 98.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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