Pumpkin Butter II Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Butter II Recipe). This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.

Brief

Servings: 80

Yield: 5 cups

Pumpkin Butter II Recipe

Ingredients

3 ½ cups pumpkin puree

4 ½ cups white sugar

1 tablespoon pumpkin pie spice

1 (.25 ounce) envelope unflavored gelatin

Side Dish

Directions

Step 1

In a 2 quart saucepan combine the pumpkin sugar pumpkin pie spice and gelatin; mix well.

Step 2

Place over medium high heat and bring to a boil. Reduce heat and simmer stirring constantly for 5 minutes.

Step 3

Transfer to sterile containers and chill in the refrigerator until serving.

Nutritional Information

Pumpkin Butter II Recipe

Servings Per Recipe:80

Calories: 46.2

% Daily Value *

Protein: 0.2g

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.1g 1%

Sugars: 11.4g

Vitamin A Iu: 535.3IU 11%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.5mg 1%

Folate: 1mcg

Calcium: 2.2mg

Iron: 0.1mg

Magnesium: 1.1mg

Potassium: 25.4mg 1%

Sodium: 0.3mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.