Pumpkin Cheese Bread I Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

In a large mixing bowl cream together sugar cream cheese and margarine. Add the eggs one at a time mixing well after each addition. Blend in pumpkin; mixing until completely incorporated. Combine the flour baking soda salt cinnamon baking powder and cloves. Mix the dry ingredients into the pumpkin mixture; stirring just until moistened. Fold in the walnuts. Divide the batter evenly between the two pans.

Bake at 350 degrees F (175 degrees C) for 60 minutes or until a toothpick inserted into the center of a loaf comes out clean. Let cool in the pans for 5 minutes then remove from pans to cool completely on a wire rack.