Andy's Jalapeno Zucchini Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Andy's Jalapeno Zucchini Bread Recipe). I love zucchini bread and jalapenos and with the bounty of both coming out of my garden I figured I'd mix the two together. The jalapenos add just the right amount of heat. You can add walnuts and/or raisins, if desired.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 16

Yield: 2 loaves zucchini bread

Andy's Jalapeno Zucchini Bread Recipe

Ingredients

3 cups all-purpose flour

1 cup white sugar

1 cup brown sugar

3 ½ teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

¼ teaspoon baking powder

¼ teaspoon powdered jalapeno pepper

½ cup vegetable oil

½ cup applesauce

3 eggs

2 teaspoons vanilla extract

2 cups shredded zucchini

2 fresh jalapeno peppers

chopped with seeds

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5x3-inch loaf pans.

Step 2

Whisk flour white sugar brown sugar cinnamon salt baking soda baking powder and powdered jalapeno pepper together in a bowl. Add vegetable oil applesauce and eggs to flour mixture; beat until until batter is smooth. Fold zucchini and fresh jalapenos into batter. Pour batter into prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean about 1 hour. Transfer to a wire rack to cool.

Nutritional Information

Andy's Jalapeno Zucchini Bread Recipe

Servings Per Recipe:16

Calories: 268.8

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 45.9g 15%

Dietary Fiber: 1.2g 5%

Sugars: 27.1g

Fat: 8g 12%

Saturated Fat: 1.4g 7%

Cholesterol: 34.9mg 12%

Vitamin A Iu: 100.6IU 2%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.6mg 6%

Folate: 52.9mcg 13%

Calcium: 32.3mg 3%

Iron: 1.5mg 8%

Magnesium: 11.1mg 4%

Potassium: 109.8mg 3%

Sodium: 251mg 10%

Thiamin: 0.2mg 21%

Calories From Fat: 72.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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