Pumpkin Cheesecake Bars from EAGLE BRAND Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Cheesecake Bars from EAGLE BRAND Recipe). These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.

Brief

Servings: 48

Yield: 4 dozen bars

Pumpkin Cheesecake Bars from EAGLE BRAND Recipe

Ingredients

1 (16 ounce) package pound cake mix

3 eggs

2 tablespoons butter or margarine

melted

4 teaspoons pumpkin pie spice

divided

1 (8 ounce) package cream cheese

softened

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

1 (15 ounce) can pumpkin

½ teaspoon salt

1 cup chopped nuts

Tips

Directions

Step 1

Preheat oven to 350 degrees F. In large bowl on low speed combine cake mix 1 egg butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.

Step 2

In large mixing bowl beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk then remaining 2 eggs pumpkin remaining 2 teaspoons pumpkin pie spice and salt; mix well.

Step 3

Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.

Nutritional Information

Pumpkin Cheesecake Bars from EAGLE BRAND Recipe

Servings Per Recipe:48

Calories: 128.8

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 10.2g 3%

Dietary Fiber: 0.4g 2%

Sugars: 7.2g

Fat: 7.1g 11%

Saturated Fat: 2.8g 14%

Cholesterol: 26.3mg 9%

Vitamin A Iu: 1474.9IU 30%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.4mg 1%

Folate: 5.7mcg 1%

Calcium: 15.7mg 2%

Iron: 0.5mg 3%

Magnesium: 6.9mg 2%

Potassium: 47.9mg 1%

Sodium: 114.7mg 5%

Calories From Fat: 64

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.