Bacon-Cheddar Pinwheels Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon-Cheddar Pinwheels Recipe). Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.

Brief

Prep 15 mins

Additional: 20 mins

Total: 35 mins

Servings: 16

Yield: 16 appetizers

Bacon-Cheddar Pinwheels Recipe

Ingredients

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2 tablespoons ranch dressing

¼ cup cooked real bacon pieces

½ cup finely shredded Cheddar cheese

¼ cup chopped green onions

Tips

Directions

Step 1

Heat oven to 350 degrees F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.

Step 2

Spread dressing over each rectangle to edges. Sprinkle each with bacon Cheddar cheese and onions. Starting with one short side roll up each rectangle; press edge to seal. With serrated knife cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

Step 3

Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutritional Information

Bacon-Cheddar Pinwheels Recipe

Servings Per Recipe:16

Calories: 85.9

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 5.8g 2%

Sugars: 1.1g

Fat: 5.6g 9%

Saturated Fat: 2g 10%

Cholesterol: 5.5mg 2%

Vitamin A Iu: 51.7IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.3mg 1%

Folate: 1.6mcg

Calcium: 27.1mg 3%

Iron: 0.1mg

Magnesium: 1.3mg 1%

Potassium: 8.7mg

Sodium: 206.5mg 8%

Calories From Fat: 50

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.