Pumpkin Cheesecake with Sour Cream Topping Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Pumpkin Cheesecake with Sour Cream Topping Recipe). Sweet and traditional pumpkin cheesecake with a sour cream topping.

Brief

Prep 10 mins

Cook: 1hr5 mins

Additional: 8hrs50 mins

Total: 10hrs5 mins

Servings: 14

Yield: 14 servings

Pumpkin Cheesecake with Sour Cream Topping Recipe

Ingredients

1 ½ cups graham cracker crumbs

¼ cup white sugar

⅓ cup butter

melted

3 (8 ounce) packages cream cheese

softened

1 cup packed brown sugar

1 (15 ounce) can solid pack pumpkin

2 tablespoons cornstarch

1 ¼ teaspoons ground cinnamon

½ teaspoon ground nutmeg

1 (5 ounce) can evaporated milk

2 eggs

2 cups sour cream

⅓ cup white sugar

1 teaspoon vanilla extract

1 pinch ground cinnamon

or to taste

New York Cheesecake I

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.

Step 2

Combine graham cracker crumbs and 1/4 cup white sugar in a bowl; stir in butter. Press crust onto the bottom and 1 1/2-inches up the side of prepared springform pan.

Step 3

Bake in preheated oven until set and lightly browned 5 to 7 minutes. Cool for 10 minutes.

Step 4

Meanwhile beat cream cheese and brown sugar in a large bowl until smooth. Stir pumpkin cornstarch 1 1/4 teaspoons cinnamon and nutmeg into cream cheese mixture. Gradually beat in evaporated milk and eggs until just blended; pour into crust. Place pan on a baking sheet.

Step 5

Bake in preheated oven until center is almost set 55 to 60 minutes.

Step 6

Combine sour cream 1/3 cup white sugar and vanilla extract in a small bowl. Spread sour cream topping over cheesecake and bake 5 minutes longer. Cool on wire rack for 10 minutes then carefully run a knife around edge of pan to loosen; cool 1 hour then refrigerate overnight.

Step 7

Remove sides of pan; let stand at room temperature 30 minutes before slicing. Sprinkle with cinnamon.

Nutritional Information

Pumpkin Cheesecake with Sour Cream Topping Recipe

Servings Per Recipe:14

Calories: 447.1

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 38.2g 12%

Dietary Fiber: 1.3g 5%

Sugars: 28.7g

Fat: 30.5g 47%

Saturated Fat: 18.5g 93%

Cholesterol: 108.3mg 36%

Vitamin A Iu: 5788.9IU 116%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.8mg 3%

Folate: 22.2mcg 6%

Calcium: 133.9mg 13%

Iron: 1.6mg 9%

Magnesium: 21.4mg 8%

Potassium: 243.6mg 7%

Sodium: 343.6mg 14%

Thiamin: 0.1mg 6%

Calories From Fat: 274.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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