Apple Caramel Cheesecake Bars Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Apple Caramel Cheesecake Bars Recipe). Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake.

Brief

Prep 20 mins

Cook: 37 mins

Total: 57 mins

Servings: 24

Yield: 24 servings

Apple Caramel Cheesecake Bars Recipe

Ingredients

1 cup Marzetti's® Old Fashioned Caramel Dip

2 (8 ounce) packages cream cheese

1 tablespoon all-purpose flour

1 large egg

1 teaspoon pure vanilla extract

2 medium Granny Smith apples

peeled

cored and cut into 1/4-inch pieces

1 cup all-purpose flour

¾ cup old-fashioned oats

⅓ cup packed brown sugar

8 tablespoons unsalted butter

cut into small pieces

Mary's Cheesecake

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F. Grease a 9x13 baking pan.

Step 2

For the crust combine all crust ingredients in a mixing bowl and combine until crumbly and butter pieces are no longer visible. Press the mixture on bottom of prepared pan.

Step 3

Bake 10-12 minutes or until lightly browned.

Step 4

For the filling in a large bowl beat cream cheese until light and creamy.

Step 5

Add Marzetti Old Fashioned Caramel Dip and mix until smooth. On low speed mix in flour; add egg and vanilla and mix just until blended. Pour cream cheese mixture over baked crust. Arrange apple slices and press them into top of cream cheese layer.

Step 6

Bake 20-25 minutes. Allow bars to cool to room temperature.

Step 7

Cover and chill until firm. Before serving spread Marzetti Old Fashioned Caramel Dip over top of bars.

Step 8

Cut and serve. Store covered in the refrigerator.

Nutritional Information

Apple Caramel Cheesecake Bars Recipe

Servings Per Recipe:24

Calories: 196.4

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 18.4g 6%

Dietary Fiber: 0.7g 3%

Sugars: 10.4g

Fat: 12.8g 20%

Saturated Fat: 7.6g 38%

Cholesterol: 40.1mg 13%

Vitamin A Iu: 381IU 8%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.7mg 1%

Folate: 14.5mcg 4%

Calcium: 22.5mg 2%

Iron: 0.7mg 4%

Magnesium: 7mg 3%

Potassium: 60.1mg 2%

Sodium: 85mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 115

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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