Peggy's Frosted Banana Bars Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Peggy's Frosted Banana Bars Recipe). This banana cookie bar recipe was given to me years ago by a friend in Nebraska; they come out perfect every time!

Brief

Prep 10 mins

Cook: 25 mins

Additional: 35 mins

Total: 1hr10 mins

Servings: 36

Yield: 3 dozen

Peggy's Frosted Banana Bars Recipe

Ingredients

½ cup butter

softened

2 cups white sugar

1 ½ cups mashed bananas

3 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 pinch salt

1 (8 ounce) package cream cheese

softened

½ cup butter

softened

4 cups confectioners' sugar

2 teaspoons vanilla extract

½ cup chopped walnuts

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 10x15-inch rimmed baking pan.

Step 2

Beat 1/2 cup butter and white sugar together in a bowl using an electric mixer until creamy. Beat in bananas eggs and 1 teaspoon vanilla extract.

Step 3

Combine flour baking soda and salt in a separate bowl. Add to the banana mixture and mix well. Pour into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool about 30 minutes.

Step 5

Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Add confectioners' sugar and 2 teaspoons vanilla extract gradually; beat well. Spread frosting over the cooled bars and sprinkle walnuts on top.

Nutritional Information

Peggy's Frosted Banana Bars Recipe

Servings Per Recipe:36

Calories: 215.4

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 32.9g 11%

Dietary Fiber: 0.5g 2%

Sugars: 26g

Fat: 8.9g 14%

Saturated Fat: 4.9g 24%

Cholesterol: 35.9mg 12%

Vitamin A Iu: 267.9IU 5%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 19.1mcg 5%

Calcium: 12.1mg 1%

Iron: 0.6mg 3%

Magnesium: 7.7mg 3%

Potassium: 63.7mg 2%

Sodium: 100.3mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 79.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like