Pumpkin Chiffon Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Chiffon Pie Recipe). You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips. (Note: This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information visit our Hints and Tips pages.)

Brief

Prep 30 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 8

Yield: 1 - 9 inch pie

Pumpkin Chiffon Pie Recipe

Ingredients

1 envelope (1 tablespoon) unflavored gelatin

¼ cup water

4 eggs

separated

1 ¼ cups white sugar

1 ¼ cups pumpkin

⅔ cup evaporated milk

¼ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground allspice

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

1 recipe pastry for a 9 inch single crust pie

Fruits and Vegetables

Directions

Step 1

Mix the gelatin and water in a small bowl and set aside.

Step 2

In a medium bowl beat the egg yolks until thick. Mix in 3/4 cup sugar pumpkin evaporated milk salt cinnamon allspice nutmeg and ginger.

Step 3

In a double broiler cook the mixture over boiling water stirring constantly until thick. Mix in the gelatin. Stir to dissolve. Remove from heat and allow the mixture to thicken until it mounds when dropped by the spoonful.

Step 4

In a clean dry medium bowl beat the egg whites until soft peaks form. Gradually mix in the remaining 1/2 cup sugar and continue beating until firm. Fold in the pumpkin mixture. Transfer to the pie crust. Chill until firm about 1 hour.

Nutritional Information

Pumpkin Chiffon Pie Recipe

Servings Per Recipe:8

Calories: 316.6

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 47.1g 15%

Dietary Fiber: 2.6g 11%

Sugars: 34.9g

Fat: 11.8g 18%

Saturated Fat: 3.7g 18%

Cholesterol: 99.1mg 33%

Vitamin A Iu: 5992.3IU 120%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.5mg 1%

Folate: 31.1mcg 8%

Calcium: 80.6mg 8%

Iron: 1.4mg 8%

Magnesium: 11.9mg 4%

Potassium: 115.6mg 3%

Sodium: 250.6mg 10%

Thiamin: 0.1mg 11%

Calories From Fat: 106.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like