Gluten-Free Pumpkin Cream Cheese Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Pumpkin Cream Cheese Cake Recipe). My Dad was recently diagnosed with gluten intolerance. It has been challenging to find easy recipes that he likes, but I finally found a way to make a gluten-free cake that doesn't taste gluten-free!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 10

Yield: 2 loaves

Gluten-Free Pumpkin Cream Cheese Cake Recipe

Ingredients

cooking spray

1 (8 ounce) package cream cheese

softened

¾ cup white sugar

1 tablespoon cornstarch

2 cups gluten-free flour blend

1 (15 ounce) can pumpkin puree

1 ½ cups white sugar

3 eggs

¾ cup milk

½ cup melted butter

1 tablespoon baking powder

1 tablespoon ground cinnamon

½ teaspoon salt

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare 2 loaf pans with cooking spray.

Step 2

Beat cream cheese 3/4 cup sugar and cornstarch together in a small bowl until creamy and smooth.

Step 3

Beat flour blend pumpkin puree 1 1/2 cups sugar eggs milk butter baking powder cinnamon and salt together in a large mixing bowl with an electric hand mixer set to Low until you have a thick batter.

Step 4

Pour about 1/4 of the batter into the bottom of each prepared loaf pan. Spread 1/2 the cream cheese filling over each batter portion. Divide remaining batter between the two pans and spread into an even layer.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of the cake not the filling comes out clean about 1 hour.

Nutritional Information

Gluten-Free Pumpkin Cream Cheese Cake Recipe

Servings Per Recipe:10

Calories: 475

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 71.5g 23%

Dietary Fiber: 4.3g 17%

Sugars: 48.3g

Fat: 19.9g 31%

Saturated Fat: 11.5g 58%

Cholesterol: 106.3mg 35%

Vitamin A Iu: 7324.7IU 147%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.9mg 3%

Folate: 16.4mcg 4%

Calcium: 124.4mg 12%

Iron: 1.3mg 7%

Magnesium: 15.9mg 6%

Potassium: 168.8mg 5%

Sodium: 480mg 19%

Calories From Fat: 179.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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