Pumpkin Chocolate Chip Cookies III Recipe

Recipesfull introduces to you: Cookie Recipes. (Pumpkin Chocolate Chip Cookies III Recipe). If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

Brief

Servings: 24

Yield: 2 dozen

Pumpkin Chocolate Chip Cookies III Recipe

Ingredients

1 cup canned pumpkin

1 cup white sugar

½ cup vegetable oil

1 egg

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

½ teaspoon salt

1 teaspoon baking soda

1 teaspoon milk

1 tablespoon vanilla extract

2 cups semisweet chocolate chips

½ cup chopped walnuts

Amazing Peanut Butter Cup Biscotti

Dessert

Directions

Step 1

Combine pumpkin sugar vegetable oil and egg. In a separate bowl stir together flour baking powder ground cinnamon and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.

Step 2

Add vanilla chocolate chips and nuts.

Step 3

Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

Nutritional Information

Pumpkin Chocolate Chip Cookies III Recipe

Servings Per Recipe:24

Calories: 202.4

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 26.6g 9%

Dietary Fiber: 1.7g 7%

Sugars: 16.5g

Fat: 10.7g 17%

Saturated Fat: 3.3g 17%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 1599.9IU 32%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.5mg 1%

Folate: 25.5mcg 6%

Calcium: 36.8mg 4%

Iron: 1.2mg 7%

Magnesium: 25.1mg 9%

Potassium: 98.7mg 3%

Sodium: 170.9mg 7%

Thiamin: 0.1mg 10%

Calories From Fat: 96.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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